Gnocchi Pasta Dough

Back in April 2017, I was given the opportunity to do a staj with for Farideh Sadeghin, culinary director at Vice Munchies in Brooklyn, NY. I was a month away from graduating college and applied to all the well known food magazines/companies that were looking for interns for their R&D team. (Bon Appetit, Food52, Food …

Hot Chili Oil

As a spice connoisseur, having a wide variety of hot sauces stocked up in my pantry and refrigerator is a MUST. It wasn't until recently that I started to find hot chili oil flavorful (I'm a sambal girl) and knew I had to make my own variation(s) of it. Below are 2 recipes of my …