The first time I've tried roasted porchetta was in late 2014/early 2015 at a restaurant called 'Local 121' in Providence, Rhode Island. I was in school at the time at Johnson & Wales University and my then boyfriend drove up from Virginia Beach for the weekend. We went out for dinner and I didn't know …
Welcome to My New Food Blog
Hi Everyone, My name is Kyung Lee and welcome! Haus of Ko is based off of my culinary creations and inspirations. The site is still in working progress, so please be kind and patient with me during this process! Thanks!