Many of you are probably confused as to why I have a section called 'culinary 101' on my blog. In short, a part of my vision for this blog is to provide friends, family, and culinary connoisseurs access to traditional methods, terminology, and how to use kitchen tools properly. I was always a giver growing …
Chinese Chives & Pork Dumplings W/ Hot Chili Oil
Growing up, dumplings (Mandu/만두 in Korean) were a household staple that my Mom made multiple batches of and kept it in the freezer for whenever the family was in a mood for something comforting. My first memory of making dumplings was around 11 when I helped my Mom fill and fold them. Let's just say …
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Hot Chili Oil
As a spice connoisseur, having a wide variety of hot sauces stocked up in my pantry and refrigerator is a MUST. It wasn't until recently that I started to find hot chili oil flavorful (I'm a sambal girl) and knew I had to make my own variation(s) of it. Below are 2 recipes of my …
Welcome to My New Food Blog
Hi Everyone, My name is Kyung Lee and welcome! Haus of Ko is based off of my culinary creations and inspirations. The site is still in working progress, so please be kind and patient with me during this process! Thanks!
About Me
Who Am I? I'm a 24 year old individual with strong interests in research & development and food photography. Growing up, I always had a strong connection towards food- I was always in the kitchen watching the women of my family cook for weekly family gatherings with my cousins and grandparents. It wasn't until I …
