Hot Chili Oil

As a spice connoisseur, having a wide variety of hot sauces stocked up in my pantry and refrigerator is a MUST. It wasn't until recently that I started to find hot chili oil flavorful (I'm a sambal girl) and knew I had to make my own variation(s) of it. Below are 2 recipes of my …

Welcome to My New Food Blog

Hi Everyone, My name is Kyung Lee and welcome! Haus of Ko is based off of my culinary creations and inspirations. The site is still in working progress, so please be kind and patient with me during this process! Thanks!

About Me

Who Am I? I'm a 24 year old individual with strong interests in research & development and food photography. Growing up, I always had a strong connection towards food- I was always in the kitchen watching the women of my family cook for weekly family gatherings with my cousins and grandparents. It wasn't until I …