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HAUS OF KO.

HAUS OF KO.

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Tag: Congee

Posted on July 16, 2019

Not Your Mom’s Chicken Rice Porridge

For as long as I can remember, my family always found a way to make use of leftover white rice; from stir-fried rice, scorched rice (crispy rice found on the bottom of the pot), to rice porridge. Funny enough, I never really liked rice porridge (in Korean it's called 죽/jjuk, congee in Chinese) unless it …

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