Gnocchi Pasta Dough

Back in April 2017, I was given the opportunity to do a staj with for Farideh Sadeghin, culinary director at Vice Munchies in Brooklyn, NY. I was a month away from graduating college and applied to all the well known food magazines/companies that were looking for interns for their R&D team. (Bon Appetit, Food52, Food …

Culinary 101: Knives pt.1 – know the difference and how to properly use them

I wanted to start off this series by talking about the most important tool used in the kitchen: knives. They come in all shapes and sizes, categorized by specific tasks (filet knife, butcher knife), and ideally should be your best friend in the kitchen. When it comes to cooking and/or baking, my rule of thumb …