Buchimgae (or pa-jeon as some call it despite being different kinds of pancake) is a chive/scallion pancake that consists of 9 or less ingredients that's simple to make yet delicious to snack on. Growing up, my mother would always make this on rainy days as it brings a sense of nostalgia and comfort that warmed …
Not Your Mom’s Chicken Rice Porridge
For as long as I can remember, my family always found a way to make use of leftover white rice; from stir-fried rice, scorched rice (crispy rice found on the bottom of the pot), to rice porridge. Funny enough, I never really liked rice porridge (in Korean it's called 죽/jjuk, congee in Chinese) unless it …