recipe testing – HAUS OF KO.

April 28, 2020April 29, 2020

Thai Chili Lychee Margarita

Wow, I cannot believe it's been almost 8 months since I've last posted on the blog! Long story short, life got really hectic with a new job and other challenges that came upon me- making it really difficult to find the motivation to research & develop recipes as well as setting up the shots and …

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July 16, 2019

Not Your Mom’s Chicken Rice Porridge

For as long as I can remember, my family always found a way to make use of leftover white rice; from stir-fried rice, scorched rice (crispy rice found on the bottom of the pot), to rice porridge. Funny enough, I never really liked rice porridge (in Korean it's called 죽/jjuk, congee in Chinese) unless it …

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